You can substitute the chicken with paneer for a vegetarian kebab.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A simple but deightful paneer dish for entertaining,
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This meal is high in protein and very good for diabetics.
Eat healthy with these nutritious laddoos.
A simple recipe made without onion and garlic.
Can you refuse this wonderful after-dinner indulgence?
Why should the festival add to your calories?
Homechef Vindhya Karwa celebrates her mother.
These cookies are great for dunking in a warm glass of milk.
One of these delectable stuffed rolls makes a hearty meal.
It makes for a wholesome bowl of love, taste and health.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
There are several more innovative ways to eat fries.
Gear up for a rainy day with two varieties of pakodas.
A rainy day recipe to keep you warm and cosy.
This deep-fried potato recipe will sort out your monsoon cravings.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's time you added this dish to your favourite dim sum list.
A steaming bowl of soup that's bursting with flavours.
Taruna Bakshi shares her recipes for Diwali.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A spectacular pasta dish ideal for a Friday night in.
An Indian cuisine classic, this recipe uses everyday ingredients.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A plant-based tasty one-bowl meal.
This spiced, sweet bun is a famous Easter delight.
An interesting non-vegetarian version of the beasan kadhi.
These dosas are an excellent meal for Shravan.
A flavourful, very simple Maharashtrian meal that's easy to make.
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