Homechef Vindhya Karwa celebrates her mother.
You can substitute the chicken with paneer for a vegetarian kebab.
This meal is high in protein and very good for diabetics.
Eat healthy with these nutritious laddoos.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A simple recipe made without onion and garlic.
A green banana fish curry for the vegetarian in you.
It makes for a wholesome bowl of love, taste and health.
Can you refuse this wonderful after-dinner indulgence?
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
These cookies are great for dunking in a warm glass of milk.
Taruna Bakshi shares her recipes for Diwali.
Why should the festival add to your calories?
A rainy day recipe to keep you warm and cosy.
This deep-fried potato recipe will sort out your monsoon cravings.
There are several more innovative ways to eat fries.
One of these delectable stuffed rolls makes a hearty meal.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A steaming bowl of soup that's bursting with flavours.
An Indian cuisine classic, this recipe uses everyday ingredients.
It's time you added this dish to your favourite dim sum list.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
These dosas are an excellent meal for Shravan.
This spiced, sweet bun is a famous Easter delight.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A spectacular pasta dish ideal for a Friday night in.
A plant-based tasty one-bowl meal.
An interesting non-vegetarian version of the beasan kadhi.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Gear up for a rainy day with two varieties of pakodas.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A flavourful, very simple Maharashtrian meal that's easy to make.
The other half of the name, benne dosa literally means butter dosa in Kannada.
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